11cm Roquefort pattern knife from Aveyron region, made in Thiers France for Au Sabot with stainless steel blade and bolsters with ebony wood handle scales.

The Roquefort knife pattern owes its origins to shepherds knives used in the Aveyron region, famous for Roquefort cheese made in the Combalou caves of Roquefort-sur-Soulzon.

Established in 1870 and still a family run business, Au Sabot makes knives in traditional and original patterns in Thiers France. They utilize a wide range of new and old equipment and Thiers skilled-handwork is the keystone of their production. Au Sabot knives reflect Thiers' history as the center of practical, affordable French work knives.